Born in 2010, Edinburgh Gin is distilled in the heart of Scotland’s capital city.

Edinburgh is our home, our muse and one of the most magical places on Earth –

a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity,

city pride with world citizenship, nature and the urban environment.

Edinburgh Gin began with the Classic, a world class London Dry,

which became the foundation for a series of expressions that led the flavoured gin revolution,

pushing boundaries and breaking down conventions.

Edinburgh Gins represent one of the most varied and vibrant range of gins in the world.

Main Ingredients in Edinburgh Gin

JUNIPER BERRIES	ANGELICA ROOT	CORIANDER SEED	CITRUS PEEL
Juniper berries are the cornerstone of any gin, including Edinburgh Gin. They provide the classic piney and slightly citrusy flavor that defines the spirit.	Angelica root contributes earthy and herbal flavors to the gin, balancing the other botanicals and enhancing the overall complexity of the spirit.	Coriander adds a subtle citrusy and spicy note to the gin's flavor profile, complementing the juniper and adding depth to the aroma.	Lemon and/or orange peel are commonly used in Edinburgh Gin to impart bright, zesty citrus notes, adding a refreshing twist to the classic gin profile.

Edinburgh Gin has garnered numerous awards and accolades over the years, recognizing the quality and innovation of their gin products.

Some notable awards and recognitions include:

🏆 International Wine & Spirit Competition (IWSC)

🏆 San Francisco World Spirits Competition

🏆 World Gin Awards

🏆 The Gin Masters

🏆 Great Taste Awards