Yuzu, revered for its unique flavour and versatility, is predominantly cultivated and cherished in East Asia, with Japan standing out as the foremost producer and consumer of this citrus gem. Renowned for its complex blend of tangy, tart, and floral notes, yuzu stands out among citrus varieties. Beyond its culinary appeal, yuzu is packed with essential nutrients, including vitamin C and antioxidants. Its purported health benefits, including immune-boosting properties and anti-inflammatory effects, further enhance its appeal as a health-conscious ingredient.

柚子，因其独特的风味和多功能性而闻名。它在东南亚区被广泛的栽培和珍视，尤其在日本是极受欢迎的柑橘类水果，因而使日本成为柚子的主要生产地。香气芬芳且酸味鲜明的复杂口味让柚子闻名于世，与其他柑橘品种明显区分开来。除此之外，柚子对健康绝对有益无害。它含有丰富的维生素C和抗氧化剂等营养成分，从而增强免疫力和达到抗炎功效。这些健康益处也让柚子更有吸引力和被广泛的使用。

Within Japan, specific regions are famous for their top-notch yuzu production. Kochi Prefecture, located on Shikoku Island, is known as the “Yuzu Kingdom” for its significant contribution in yuzu production. Blessed with mild climates, ample sunlight, and fertile soil, Kochi provides the perfect environment for yuzu trees to thrive, yielding fruits renowned for their exceptional aroma and flavour. 

在日本，特定地区因柚子一流的生产量而著名。其中之一是位于四国岛的高知县，它顶着 “柚子王国” 的称号，可想而知它对柚子生产有着重大的贡献。高知县拥有温和的气候、充足的阳光和肥沃的土壤，为柚子树提供茁壮成长的理想环境，产出的柚子也以其异常的香气和口味而闻名。

With a rich heritage spanning 110 years, CHOYA has remained steadfast in its commitment to crafting beverages with natural ingredients, devoid of any artificial additives. This strong dedication to authenticity is clear in their star product, CHOYA Yuzu, which has quickly ascended to become the leading Japanese yuzu liqueur on the market.

What sets CHOYA Yuzu apart is its pure composition, crafted solely from freshly harvested yuzu fruits sourced from the fertile fields of Shikoku Island. Each bottle of CHOYA Yuzu captures the essence of this vibrant citrus fruit, delivering a refreshing burst of citrus flavour with delicate floral notes derived from the yuzu zest.

Whether enjoyed neat over ice or incorporated into creative cocktails, CHOYA Yuzu is guaranteed to uplift the spirits and awaken the senses, reaffirming CHOYA’s strong dedication to providing top-notch quality and delicious flavour in every bottle.

CHOYA拥有110年的悠久历史，一直致力于使用天然原料制造饮料，不添加任何人工添加剂。CHOYA的明星产品柚子酒也清楚的体现了这真实性的承诺，以惊人的速度成为市场上领先的日本柚子酒。CHOYA柚子酒的独特之处在于其纯净天然的成分，仅由新鲜采摘的四国岛柚子制成。每一瓶都蕴含四国岛柚子的精髓，带来清新的柑橘味和由柚子皮提取的细腻花香味。无论是单独享用或用于鸡尾酒，CHOYA柚子酒都能唤醒味蕾，品质自然也不在话下。